The Best Type Of Pasta For Carbonara Sauce

How can eggs, cheese, and pancetta create such a rich and decadent carbonara sauce? We're not really sure about the wizardry behind this magic, but we're certain that it's enjoyed by home cooks and chefs on a global scale. In fact, La Cucina Italiana states that the traditional carbonara recipe is constantly evolving, as notable chefs put their unique spins on it. Examples include seafood carbonara with smoked trout or bottarga, tyrolean carbonara with leeks and dehydrated speck powder, and the French-style "carbonaragate" with crème fraiche and a raw egg perched on top.